Picture for BBQ hispi cabbage

BBQ hispi cabbage

Cabbage, but not as you know it. Sweetheart (or hispi) is perfect for grilling on the bbq and this recipe really makes the most of it.

Ingredients
Serves 2

1 sweetheart / hisip cabbage, quartered lengthways
1 tsp harissa
2 tbsp low fat yoghurt
1 clove garlic, minced
Zest of 1/2 lemon
1/2 tsp smoked paprika
1/2 tsp salt
Cracked black pepper
Chopped parsley

Method

The quartered cabbage can go straight onto the BBQ, at a low heat. Leave it to char well on each side. For the dressing, mix together the harissa, yoghurt, garlic, lemon, smoked paprika, salt and pepper together. Drizzle over the cabbage and generously sprinkle over parsley. Enjoy!


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