Roasted Veg Salad with Halloumi
300 calories per serving!
350g Beetroot cut into wedges
500g Carrots cut into thick slices
250g Red Onions sliced
1 Tbsp cumin seeds
3 Tbsp Coconut Oil (or Olive Oil)
250g Halloumi Cheese, sliced into 8
Juice + Zest 1 lime
25g Parsley (or herb of your choice, Corriander is also nice)
100g Rocket for garnish
1. Preheat oven to 200 celcius. Place chopped vegetables, cumin seeds and oil in roasting tray and toss together. Roast for 35-40 minutes until soft.
2. Heat 1 Tbsp oil in non-stick frying pan and place Halloumi in when hot. Cook on each side for 2-3 minutes until golden.
3. Place roasted vegetables in a large bowl. Place Halloumi over Veg and pour lime juice, zest, olive oil and parsley. Divide between 4 plates with a handful of rocket each and serve warm!