Picture for Roasted Veg Salad with Halloumi

Roasted Veg Salad with Halloumi

300 calories per serving!

It is easy in summer to eat salads since they are so refreshing, we're thinking of ways to transfer the habit into the colder months with seasonal vegetables! This one is only 300 calories per serving!
 
Serves 4 / Prepare 15 minutes / Cook 30 minutes

Ingredients:

350g Beetroot cut into wedges

500g Carrots cut into thick slices

250g Red Onions sliced

250g Asparagus

1 Tbsp cumin seeds

3 Tbsp Coconut Oil (or Olive Oil)

250g Halloumi Cheese, sliced into 8

Juice + Zest 1 lime

25g Parsley (or herb of your choice, Corriander is also nice)

100g Rocket for garnish

Method:

1. Preheat oven to 200 celcius. Place chopped vegetables, cumin seeds and oil in roasting tray and toss together. Roast for 35-40 minutes until soft.

2. Heat 1 Tbsp oil in non-stick frying pan and place Halloumi in when hot. Cook on each side for 2-3 minutes until golden.

3. Place roasted vegetables in a large bowl. Place Halloumi over Veg and pour lime juice, zest, olive oil and parsley. Divide between 4 plates with a handful of rocket each and serve warm!


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