Carrot and coriander soup
This simple soup will make you smile. A swirl of natural yoghurt and sprig of fresh coriander add the finishing touch
- 300g (per portion)
- 84.0 calories
According to NHS guidelines, this recipe is suitable for those following a low sugar diet.
Typical Nutritional Values
| ||Per 100g||Per 300g (per portion)|
|- (of which saturates)||0.2g||0.6g|
|- (of which sugars)||1.8g||5.4g|
Water, carrot, onion, tapioca starch, olive oil, vegetable stock (contains carrot, onion, leek) coriander, salt, ground coriander, black pepper.