Curried sweet potato and butternut squash soup
Utterly delicious warming and filling. The perfect lunch
- 300g (per portion)
- 111.0 calories
For allergens please see ingredients in bold.
According to NHS guidelines, this recipe is suitable for those following a low sugar diet.
Typical Nutritional Values
| ||Per 100g||Per 300g (per portion)|
|- (of which saturates)||0g||0g|
|- (of which sugars)||2.4g||7.2g|
Water, carrot, sweet potato (21%), butternut squash (21%), onion, vegetable stock (contains concentrated vegetable juices (carrot, onion, leek), salt, white pepper), maize starch, madras curry powder (coriander, turmeric, rice flour, fenugreek, cumin, salt, ginger, paprika, black pepper, mustard powder, fennel, nutmeg, colour (paprika extract), salt, garlic puree, ginger puree.