Kale and coconut soup
Infused with spices, this soup is a light option for lunch
- 300g (per portion)
- 180.0 calories
For allergens including cereals containing gluten see ingredients in bold.
Typical Nutritional Values
| ||Per 100g||Per 300g (per portion)|
|- (of which saturates)||1.4g||4.2g|
|- (of which sugars)||1.6g||4.8g|
Water, Chickpeas (12%), Kale (10%), Onion, Tomato Paste, Coconut Milk (3%), Vegetable Stock [Concetrated Vegetable Juices (Carrot, Onion, Leek), Salt, Ground White Pepper], Tapioca Starch, Salted Butter (contains Milk), Garlic Purée, Ginger Purée, Mild Curry Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli, Black Pepper, Fennel], Sugar, Ground Turmeric, Cumin Seed, Ground Coriander.