Malaysian Vegetable Curry
Our Malaysian curry is infused with the fragrant flavours of coconut milk, lemon grass and peppers.
- 330.0 calories
For allergens see ingredients in bold.
This product does not contain gluten, but was produced in an environment where gluten is handled.
Typical Nutritional Values
| ||Per 100g||Per 300g|
|Energy||110 kcal||330 kcal|
|Energy kJ||460 kJ||1380 kJ|
|- (of which saturates)||2.8g||8.4g|
|- (of which sugars)||2.0g||6.0g|
Malaysian sauce (70%) [water, red and yellow peppers (16%), coconut milk (contains sulphites), onion, soya beans, butternut squash, diced potato, coconut cream (contains sulphites), modified maize starch, agave syrup, tamari soy sauce (water, soybeans (soya), salt, spirit vinegar), ginger purée, vegetable stock (partially rehydrated vegetables (potato, onion, leek), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate), ground galangal, rapeseed oil, red chilli purée, worcester sauce (water, spirit vinegar, sugar, salt, tamarind, onion, garlic powder, lemon juice concentrate, ground ginger, cloves, chilli powder), lemongrass, tomato purée, lime juice, ground coriander, ground cumin, garlic purée, ground turmeric, salt, ground paprika, ground cardamon, ground black pepper, crushed chilli], cooked rice and red pepper mix [water, basmati rice, red pepper].