Penne bolognese
This Italian favourite is the ultimate comfort food - with a creamy bechamel sauce it is lovely served alongside a fresh mixed leaf salad
- 300g
- 297.0 calories
Allergen Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
According to NHS guidelines, this recipe is suitable for those following a low sugar diet.
Typical Nutritional Values
| Per 100g | Per 300g | |
|---|---|---|
| Energy | 99kcal | 297kcal |
| Energy kJ | 421 | 1262 |
| Fat | 1.6g | 4.7g |
| - (of which saturates) | 0.9g | 2.7g |
| Carbohydrate | 13.4g | 40.1g |
| - (of which sugars) | 2.9g | 8.7g |
| Fibre | 0.7g | 2.1g |
| Protein | 7.7g | 23g |
| Salt | 0.51g | 1.53g |
Ingredients
Cooked penne pasta (durum wheat semolina, egg, water) (26%), water, beef (16%), tomato, skimmed milk, onion, tomato purée, courgette, carrot, cornflour , cream (milk), skimmed milk powder, mild coloured cheddar cheese (milk)(contains colour: annatto), salt, medium fat hard cheese (milk), beef stock (beef, water, salt, flavouring, molasses, tomato purée, onion, concentrated lemon juice, dried carob, black pepper), garlic purée, maize starch, herbs, black pepper, white pepper, colour: carotene, oregano.