Rich ragu with beef
This is one of those comforting dishes that everybody loves. Great with a portion of mange tout and peas.
- 250g (per portion)
- 188.0 calories
For allergens please see ingredients in bold.
According to NHS guidelines, this recipe is suitable for those following a low sugar diet.
Typical Nutritional Values
| ||Per 100g||Per 250g (per portion)|
|- (of which saturates)||0.7g||1.75g|
|- (of which sugars)||2.5g||6.3g|
Beef (33%), chopped tomato (chopped tomatoes, tomato juice, citric acid), water, onion, carrot, mushroom, red wine (contains sulphites), garlic puree, vegetable stock (concentrated vegetable juices (carrot, onion, leek), salt, ground white pepper). tapioca starch, tomato paste, oregano, basil, sugar, black pepper.