Rich Ragu with Beef
This is one of those comforting dishes that everybody loves. Great with a portion of mangetout and peas.
- 250g (per portion)
- 170.0 calories
For allergens see ingredients in bold.
Produced in an environment where gluten, sulphites, milk, egg, soya, mustard and Celery is handled.
According to NHS guidelines, this recipe is suitable for those following a low sugar diet.
May contain bones
Typical Nutritional Values
| ||Per 100g||Per 250g (per portion)|
|- (of which saturates)||0.5g||1.3g|
|- (of which sugars)||2.8g||7.0g|
Beef (30%), Chopped Tomato [Tomatoes, Acidity Regulator (Citric Acid), Firming Agent (Calcium Chloride)], Water, Carrot, Onion, Mushroom, Red Wine (Sulphites), Tomato Paste, Tapioca Starch, Garlic Puree, Vegetable Stock [Concentrated Vegetable Juices (Carrot, Onion, Leek), Salt, Ground White Pepper], Basil, Oregano, Sugar, Salt, Ground Black Pepper