Root vegetable casserole
This casserole hits the spot when you fancy some healthy home cooking!
- 300g
- 195.0 calories
Allergen Advice:
For allergens, see ingredients in bold.
Typical Nutritional Values
| Per 100g | Per 300g | |
|---|---|---|
| Energy | 65 kcal | 195 kcal |
| Energy kJ | 274 kJ | 822 kJ |
| Fat | 2.2g | 6.6g |
| - (of which saturates) | 0.8g | 2.4g |
| Carbohydrate | 8.3g | 24.9g |
| - (of which sugars) | 2.7g | 8.1g |
| Fibre | 2.3g | 6.9g |
| Protein | 2.0g | 6.0g |
| Salt | 0.46g | 1.38g |
Ingredients
Vegetable Casserole [Water, Parsnip, Carrot, Butter Beans, Swede, Savoy Cabbage, Onion, Leek, Vegetable Stock (partially Rehydrated Vegetables (Potato, Onion, Leek), Salt, Yeast Extract, carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Tomato Purée, Modified Mazie Starch, Butter (Milk), Rapeseed Oil, Caramel Powder (Burnt Sugar, Maltodextrin), Agave Syrup, Salt, Ground Black Pepper, Marjoram, Basil, Oregano, Thyme, Sage, Parsley].