Slow cooked lamb with market vegetables
For comfort food at the end of a long day, this tasty dish hits the spot
- 300g (per portion)
- 240.0 calories
According to NHS guidelines, this recipe is suitable for those following a low sugar diet.
Typical Nutritional Values
| ||Per 100g||Per 300g (per portion)|
|- (of which saturates)||0.9g||2.7g|
|- (of which sugars)||1.1g||3.3g|
|Salt||0.5g||1.5g (0.63g sodium)|
Lamb (31%), potato (30%), lamb fat (1.8%), sauce (water, onions, peas, carrots, leeks), lamb stock (contains lamb stock, salt, sugar, cornstarch, onion juice, herb and spice oil,) tomato purée, tapioca starch, olive oil, sea salt, sugar, mint, black pepper.