Slow Cooked Lamb with Market Vegetables
For comfort food at the end of a long day, this tasty dish hits the spot
- 300g (per portion)
- 240.0 calories
For allergens see ingredients in bold.
This product does not contain gluten, but was produced in an environment where gluten is handled.
According to NHS guidelines, this recipe is suitable for those following a low sugar diet.
Typical Nutritional Values
| ||Per 100g||Per 300g (per portion)|
|- (of which saturates)||0.9g||2.7g|
|- (of which sugars)||1.1g||3.3g|
|Salt||0.5g||1.5g (0.63g sodium)|
Sauce (37%) [water, onions, peas, carrots, leeks, lamb stock (contains lamb meat concentrate, yeast extract, sugar, cornflour, onion concentrate, salt, rosemary oil, thyme oil), tomato purée, tapioca starch, olive oil, sea salt, sugar, mint, black pepper], lamb (33%), potato (30%).