Thai Chicken Curry with Coconut and Red Chillies
This curry has some serious va-va-voom! For that extra zing, throw on some chopped spring onions and a squeeze of fresh lime.
- 300g(per portion)
- 309.0 calories
For allergens see ingredients in bold.
This product does not contain gluten, but was produced in an environment where gluten is handled.
According to NHS guidelines, this recipe is suitable for those following a low sugar diet.
Typical Nutritional Values
| ||Per 100g||Per 300g(per portion)|
|- (of which saturates)||1.1g||3.2g|
|- (of which sugars)||1.9g||5.8g|
Thai curry (70%) (chicken breast (21%)(chicken breast (98%), salt), water, curry paste(shallots, red pepper puree, lemongrass, ginger puree, galangal, rapeseed oil, red chilli puree, garlic, ground cumin, ground coriander, paprika, ground cassia, chilli powder), coconut milk, red peppers, agave syrup, flaked coconut cream, modified maize starch, fish sauce (anchovy extract, salt, sugar), maize starch, red chillies, lime leaf, lime juice, paprika)), basmati rice, water, red peppers, lime leaf.