Veggie and Bean Soup
Hearty and wholesome, this delicious soup will keep you going all afternoon
- 300g (per portion)
- 108.0 calories
For allergens see ingredients in bold.
According to NHS guidelines, this recipe is suitable for those following a low sugar diet.
Typical Nutritional Values
| ||Per 100g||Per 300g (per portion)|
|- (of which saturates)||0.1g||0.3g|
|- (of which sugars)||1.2g||3.6g|
Winter vegetable broth (contains water, haricot beans, leeks, onions, green beans, vegetable stock (concentrated vegetable juices 83%)(carrot, onion, leek) salt (17%), ground white pepper (<1%)), sundried tomato paste (sundried tomato, sunflower oil, sugar, salt, basil, oregano, garlic), pinto beans, tapioca starch, carrot, red pepper, pearl barley, garlic, thyme.